![]() The ingredients: Cauliflower, olive oil, whole milk, cilantro, cumin, lime juice, ground beef, pepper jack cheese, lettuce, tomato The Cauliflower’s Cumin from Inside the House Burger - Sadie Gennis One important note for prospective burger-makers: My household has a lot of dietary restrictions, and we used a lot of substitutions. We also ate it while watching Spy x Family, and eating a burger from Bob’s Burgers while watching a different animated show about a dysfunctional family at work was perfect. I’ll give this one 3.5 out of 5 Kuchi Kopis. Bob’s avoidance of seasoning his burgers is less of a big deal with this one, since the patties have the hot sauce in them, but we added some salt and pepper anyway (come on, Bob!). ![]() The celery disappeared into it, which is also not a complaint - but if you wanted it to stand out as a part of the meal, consider adding it as a fresh ingredient on the side (and dip it in your leftover sauces - we halved the recipe but still had way too much bleu cheese sauce). The result: It was pretty good! I was expecting it to taste more like hot sauce, but that is not a complaint! The hot sauce was instead a nice undercurrent to the dominant bleu cheese flavor (and for me, that was perfectly fine). And because our kitchen is approximately the size of a closet, we practically had to stand in the fridge to take the above pictures. But it is a two-sauce burger, which meant a lot of pots and pans end up getting used. It was honestly pretty easy to make - it’s not a terribly complicated burger. That mostly resulted in me talking to them like they were baseball players and I was their manager? Much to consider. I did try to work as many puns as possible into the cooking process and talk to the burger and stove as if they were people, like Bob. The idea of a burger that simulated buffalo wings with bleu cheese was too intriguing to pass up. And in college, I ate buffalo chicken sandwiches for lunch objectively way too many times (shoutout to the South Campus Dining Hall at UMD). Crucially, my deep and abiding love for bleu cheese. The process: I was drawn to this burger for two reasons. The ingredients: Vegetarian burger patty, hot sauce, butter, white vinegar, cayenne, white onion, all-purpose flour, milk, bleu cheese, celery, buns, lettuce I would definitely make this burger again, so I’m giving it 4 out of 5 autographed Boyz 4 Now posters.īlue Is the Warmest Cheese Burger - Pete Volk But it all paired so well with the bacon and melted American cheese. The only thing I wish I’d considered doing was shredding the scallion kimchi even more, as it made for a tougher bite. As a pickle lover, kimchi added the flavors I wanted along with some satisfying heat. I used a sweeter mayo and American cheese, with a salty bacon and fresh lettuce that I hoped would add balance. The process: I actually found this burger name from the Bob’s Burger wiki list and not from the cookbook, so I tried to adapt a recipe based on what I think would best accentuate the spiciness and sour acidity of kimchi. The ingredients: Beef patties seasoned with salt, pepper, garlic powder, and onion powder scallion kimchi, purchased from a local Korean grocery store American cheese lettuce bacon mayo mixed with a little mirin to add sweetness a toasted sesame seed bun The Unbreakable Kimchi Schmidt Burger - Chelsea Stark With better hummus, this would have been a 4 out of 5 for me! Luckily the bell pepper added acidity, and the arugula added some pleasant sharpness. The recipe didn’t call for enough lemon or garlic, which made the hummus taste flat. The result: I’d rate this 3 out of 5 spatulas - though the rating might have been higher if I went with my gut more. The process was pretty straightforward - I prepped ingredients and threw them in a blender. ![]() While my boyfriend made the patty and roasted the bell pepper, I focused on the hummus. We also subbed arugula for lettuce, entirely because I misremembered. The other dietary restriction-related substitution I made was a gluten-free bagel for a traditional bun. I’m also severely lactose intolerant, and I wanted to pick a burger that didn’t require cheese. The process: I’ve always wanted to make homemade hummus, and this gave me a good excuse. The ingredients: Beef for the patty, along with an egg, panko breadcrumbs, salt, and pepper chickpeas, cannellini beans, lemon, tahini, and garlic for the hummus red bell pepper and arugula as toppings
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